I finally made a decision on our cake topper, the coral pink feathered birdies at top. I find it simple and sweet, very much in keeping with our modest, intimate affair. In place of a traditional wedding cake we’ve actually elected to have one cheesecake and an assortment of tarts from a local Alameda bakery. They’re made with fresh fruit (lemon, raspberries, apricots and more…) and the finished presentation is absolutely divine. I think the birds will look elegant perched on top of the cheesecake and I just love that the nest is decorated with vintage millinery flowers. Isn’t the green and lavender pairing darling as well?